Upcoming events at Domaine Claude Bentz :
February:
12.02.26 / 6.30pm – Taste of Alsace
A culinary journey through Alsace with Gilbert Welter.
Menu at €75 per person (drinks not included)
Amuse-Bouche
Starter 1
Chicken liver pâté
Starter 2
Sauerkraut velouté, pan-seared pike-perch, bacon foam
Main Course
Coq au vin blanc, “grand-mère” garnish, spätzle
Dessert
Black Forest cake, Gilbert-style
Reservation until 08.02. via email :
March:
12.03.26 – Crime Dinner (in German) with caterer Christ – The Art of Catering
Registration Crime Dinner SOLD OUT
19.03.26 – Asian Flavours by Gilbert Welter
Asian cuisine by Gilbert Welter
April:
17.04.-19.04.26 : WINE MEETS ART - 3 renowned sculptors from Luxembourg, participating in the De Mains De Maîtres Biennale: Pascale Seil (glass sculptor), Marie De Decker (sculptor working with gold), Megha Goenka (ceramic artist)
Vernissage: April 17, 6:30–9:00 PM
Exhibition in the presence of all three artists: April 18 & 19, 2:00–6:00 PM
26.04.26 : Creators Market - 8 local creators
29.04.26 – Luxembourgish Menu
Luxembourgish cuisine reinterpreted by Gilbert Welter
May:
17.05.26 / 3pm - 7pm: Open House Day / Wine Tasting of the new vintage 2025
20.05.26 – Asparagus Symphony
A menu centered around asparagus, by Gilbert Welter
24.05.26 + 25.05.26/ 2pm - 7pm: WINE TASTE ENJOY / Open House Day / Wine Tasting of the new vintage 2025
June:
07.06.26/ 3pm - 7pm: Open House Day / Wine Tasting of the new vintage 2025
12.06.26 – Open Kitchen – Ofyr Gourmet Barbecue
(with Gilbert Welter)
14.06.26 / 3pm - 7pm: Open House Day / Wine Tasting of the new vintage 2025
July:
15.07.26 – Open Kitchen – Ofyr Gourmet Barbecue
(with Gilbert Welter)
August:
02.08.26 – Open Kitchen – Ofyr Gourmet Barbecue
(with Gilbert Welter)
For more information on any of the above events & registration, please contact us at .
We are planning spontaneous after-work events throughout the summer. Follow us on Facebook or Instagram to make sure you don’t miss an event!