our events

Upcoming events at Domaine Claude Bentz :

April:

17.04.-19.04.26 : WINE MEETS ART - 3 renowned sculptors from Luxembourg, participating in the De Mains De Maîtres Biennale: Pascale Seil (glass sculptor), Marie De Decker (sculptor working with gold), Megha Goenka (ceramic artist)

Vernissage: April 17, 6:30–9:00 PM

Exhibition in the presence of all three artists: April 18 & 19, 2:00–6:00 PM

A unique experience: Artwork & Wine Pairing

For this edition, Wine Meets Art offers a genuine pairing between an artwork and a wine from the estate. For each artist, Carole Bentz has selected a signature piece in collaboration with the artist and paired it with a wine — or a crémant — chosen to highlight its texture, light, and personality.

Visitors will be able to explore the artwork while tasting the corresponding wine. The aromas, texture, and depth will extend the visual experience and offer a new way to feel and appreciate art.

An exclusive event, specially conceived for this edition, to be experienced only at the estate.

 

26.04.26 / 11am - 6pm : Creators Market - 8 local creators : Devï, Kroon 02, Atelier Les Reines, Äerd Lab, Zeyneb Atelier, Lynn Cosyn, Claire Royer Ceramique, Nana'Selections 

 

29.04.26 / 6.30pm – Luxembourgish Menu - Luxembourgish cuisine reinterpreted by Gilbert Welter :

Amuse-Bouche
Wine sausages in puff pastry

Starter 1
Pork collar carpaccio with broad beans (Judd with garden beans)

Starter 2
Luxembourgish potato fritters (Gromperekichelcher) — smoked salmon

Main Course
Prince Orloff — potato gratin — green beans with bacon — cream sauce

Dessert
Petit Beurre cake — coffee custard sauce (crème anglaise)

Price per person: 65 € (excluding beverages)

Reservations by email:

May:

13.05.26 / 6:30–9:00 PM: Pilates & Wine with Véronique Scheer

17.05.26 / 3pm - 7pm: Open House Day / Wine Tasting of the new vintage 2025

20.05.26 – Asparagus Symphony
A menu centered around asparagus, by Gilbert Welter

24.05.26 + 25.05.26/ 2pm - 7pm: WINE TASTE ENJOY / Open House Day / Wine Tasting of the new vintage 2025

June:

07.06.26/ 3pm - 7pm: Open House Day / Wine Tasting of the new vintage 2025

10.06.26 / 6:30–9:00 PM: Pilates & Wine with Katia Venda

12.06.26 – Open Kitchen – Ofyr Gourmet Barbecue
(with Gilbert Welter)

14.06.26 / 3pm - 7pm: Open House Day / Wine Tasting of the new vintage 2025

25.06.26 / 6:30 PM: Lobster Evening in collaboration with Chef Gilbert

July:

29.07.26 / 6:30–9:00 PM: Pilates & Wine with Katia Venda

August:

02.08.26 – Open Kitchen – Ofyr Gourmet Barbecue
(with Gilbert Welter)

September:

06.09.26 / 12pm - 4pm – Open Kitchen – Ofyr Gourmet Barbecue
(avec Gilbert Welter)

For more information on any of the above events & registration, please contact us at .

We are planning spontaneous after-work events throughout the summer. Follow us on Facebook or Instagram to make sure you don’t miss an event!